Buckwheat Pancakes

Buckwheat Pancakes

For a filling, yet healthy breakfast item, there’s nothing to match buckwheat pancakes.

 Ingredients
Milk, 275ml
Egg, 1
Salt, a pinch
Veg oil, 1 tsp
Atta (Wholewheat flour), 55g
Buckwheat flour, 55g
Olive oil, 1 tsp

Method
In a large bowl, take the milk, egg, salt and oil and mix well.
Sift the atta with the buckwheat flour in a separate bowl.
Add these to the milk mixture gradually, stirring non-stop till you get a smooth batter with no lumps.
Put it aside for thirty minutes.
To make the pancakes, add teaspoon of olive oil to a hot pan, ladle in some batter and cook until golden on each side.
Serving sugggestion: Serve with a dollop of plain yoghurt and drizzle honey all over for a sumptuous breakfast.