Swings & Roundabouts

The Mintlet

A few months back, Dipali tagged me to do a photo tag. The rules of this tag were very simple.
* Pick the 6th picture of your 6th photo folder.
* Tell a story around it.
* Pass it on to six other people you like.

Typically, I am doing this only now!

Almost all of my photo albums in my laptop are photos of the kids. At any time I will find P fooling around in front of the Macbook, posing for Photobooth. Now The Mintlet has followed suit too. Switch on this application and she would clap, sing, dance – anything! So, for a change, here is a pic of her sitting still. This was taken a while back, when she was just five months old, which might be the explanation for the unexpected docile behaviour!

Any one wants to try this one? If you do, leave a link in the comments section so I can join in the fun too!

For a quick and tasty breakfast, you can do no wrong with this choice!

Ingredients

Bread slices, 2-4

Egg, beaten, 1

Milk, 5 tbsp

Butter, as required

Salt, to taste

Sugar, 1 tsp

Preparation

Beat the egg well, adding milk and salt. Add the sugar if you prefer.

Dip in the egg mixture

Cut the corners of the bread slices, cut into smaller pieces and dip nicely in the egg mixture.

Toasting in butter

Heat butter in a thick-bottomed pan and drop the eggy slices on to it. Cook well on both sides.

Your French toast is ready!

Take it off the griddle and serve hot.